Hooray for new Hors d'oeuvre, Local Salads, Plated Entrees, Buffet Dishes, Delicious Dessert, Craft Cocktails & More!
Check out our new menu dishes and book your event today! 805.566.9933
This Thursday We are Throwing it Back to the JAM Event!
Where WILD HEART EVENTS & planner's fete hosted a collaboration of Santa Barbara and Local SoCal's Best industry Partners - It was the JAM!
Cocktails | Inspiration | Connections | Dancing | Silent Disco | Friends
We are ready for the 2017 Event Season!
Working with Talia was a joy and the party was a blast. Thank you Schipper Construction!
Behind the Scenes Tour for some of our guest lead them to an exclusive Lion Enrichment! Guest got to watch the Santa Barbara Zoo Trainers feed the Lions treats as an enrichment program. Book your Exclusive Behind the scenes experience now!
Rincon's Chefs are at it again! Creating New Fresh Summer Watermelon Cold Snacks.
Watermelon Martini - Vodka, Basil & Lemon Infused Watermelon
Watermelon Mojito - Madori, Mint, & Lime Infused Watermelon
Watermelon Caprese - Basil Infused Watermelon and Fresh Mozzarella
Fiesta Infused - Serrano Chili, Cilantro, & Lime Infused Watermelon Sprinkled with Feta Snow
Add a specialty cocktail to your next event! A Bay Breeze, Salty dog, or Cape Cod. We have a Specialty Cocktail Menu with dozens of custom cocktails that are perfect for your next family gathering, wedding celebration or corporate Happy Hour.
Our Rincon Beach Club Bar now has Local Draft Beer!
Santa Barbara to Carpinteria - Craft Beers
- Rincon Brewery Mac Brown
- Figeroa Mountain Hoppy Poppy
- Telegraph California Ale
- Island Brewing Company Blonde
Book an event at Rincon Beach Club and enjoy some Local Craft Beers poured in a chilled glass from our cooling cabinet. Our Craft Beers are stored in a temperature controlled potable beer tap cabinet; guaranteeing the perfect temperature for each pour.
* Taps will be changing seasonally
Book your next event at the Rincon Beach Club and enjoy a cool libation! Grab a cold glass of wine as our bartender pulls a bottle from the chilled wine drawer or a chilled glass to pour a beer from the cooling cabnit.
A hot summer afternoon calls for a cold cocktail and our new bar back and refrigeration is set to the perfect temperature to please every time. A beautiful dark wood stain has our bar back complimenting our gorgeous wood bar.
We are excited to show off our new handcrafted bars for events at the Zoo! At your next event, step right up the dark wood bar and enjoy a specialty cocktail or a glass of wine.
The perfect addition to your next event. A romantic wedding night under stars or a corperate gathering surrounded by palms. These bars are a great accent for the outdoor zoo environment; trendy and chic, they are a great additional for any affair.
We are so excited to announce our new "science experiemnt" - Rincon's Liquid Nitrogen Ice Cream!
Our New Ice Cream Station is Cool and Quick. Making ice cream right before you and your guests at your next event. Customize with Fresh Berries, Handmade Chocolate or Caramel Sauce. Watch our chef make delicious ice cream in second right before your eyes! Make sure you add the mini cones!
We love to share what our clients our saying!
This week the Noozhawk recaps the Flower Empower event we put on at Bates Ranch!
Rincon Events worked in collaboration with Valerie Banks to pull together the Dream Foundation's Annual Luncheon, Flower Empower!
A successful event all around. The Foundation raised $15,000 while Rincon Events served wine, champagne and a trio plated salad and mini sweets for dessert.
Roar and Pour at the Santa Barbara Zoo was a huge success! This is a great event where guests can sip wine at sunset while visiting the animals, ride the train and grab snacks from food trucks and Rincon Events!
This year we served
- Thin Crust Pizza Fresh Mozzarella, Parmesan Cheese, Oven Dried Roma Tomatoes, Lemon Zest, Parsley, and Basil
Pesto with Chicken, Artichoke Hearts, Pine Nuts, Mozzarella, and Parmesan Cheese
Specialty Cheese and Charcuterie Plates
- Poached Salmon, Quinoa and Cous Cous Trio Plates
"MAKING PEOPLE HAPPY. FINDING YES.
Marc Borowitz, the founder of the Rincon Beach Club and Rincon Events talked with Mark about their 30-year history of Mark eating Marc’s food. Marc started Rincon 32 years ago and has grown his business into a regional powerhouse having fed thousands and attended to the weddings of hundreds of brides. It’s a great conversation about how hospitality can be brought into any business.
No is not a part of our vernacular”
- The Wedding business in Santa Barbara, as a destination for brides from around the world.
- Corporate catering and how local businesses take advantage of Marc’s great service
- Three things that Marc would teach someone about Hospitality;
1. Desire. Have a desire to make people happy.
2. Practice. Get in the reps, rehearsals. Ask, “How could we make it better?”
3. Imagination. Think about pushing the envelope, turning client ideas into reality.
- His philosophy about employee education – hint: It never stops
- His favorite thing to cook himself and a fun thing he does with friends and family
- What Marc thinks about when you say Workforce Wellness.
Marc has been catering for projects with Mark since his early days at Wavefront, then onto introNetworks and is the caterer for TEDxSantaBarbara."