Throwing it back to one of the Planners Fetes when we grilled our thin crust pizzas at the station and responsibily farmed and nitrate free charcuterie, market vegetables and delicious desserts!

Gorgeous Photographs brought to you by I Heart My Groom

2017 Menus

Hooray for new Hors d'oeuvre, Local Salads, Plated Entrees, Buffet Dishes, Delicious Dessert, Craft Cocktails & More!

Check out our new menu dishes and book your event today! 805.566.9933


This Thursday We are Throwing it Back to the JAM Event!

Where WILD HEART EVENTS & planner's fete hosted a collaboration of Santa Barbara and Local SoCal's Best industry Partners - It was the JAM!

Cocktails | Inspiration | Connections | Dancing | Silent Disco | Friends

We are ready for the 2017 Event Season!

Infused Watermelon

Rincon's Chefs are at it again! Creating New Fresh Summer Watermelon Cold Snacks. 

Watermelon Martini - Vodka, Basil & Lemon Infused Watermelon

Watermelon Mojito - Madori, Mint, & Lime Infused Watermelon

Watermelon Caprese - Basil Infused Watermelon and Fresh Mozzarella 

Fiesta Infused - Serrano Chili, Cilantro,  & Lime Infused Watermelon Sprinkled with Feta Snow


Escort Card Display

There are so many fun and creative ways to display your escort cards for you wedding! Pineapples, Surf Boards, Tiles & Sandboxes! 

Here are some of the ways we have displayed them for Brides recently! Ask your Coordinator for even more creative ways to show your guests their seats! 

Calling all Beer Lovers! We now Have Local Draft Beer!

Our Rincon Beach Club Bar now has Local Draft Beer!

Santa Barbara to Carpinteria - Craft Beers

  • Rincon Brewery Mac Brown
  • Figeroa Mountain Hoppy Poppy
  • Telegraph California Ale
  • Island Brewing Company Blonde

Book an event at Rincon Beach Club and enjoy some Local Craft Beers poured in a chilled glass from our cooling cabinet. Our Craft Beers are stored in a temperature controlled potable beer tap cabinet; guaranteeing the perfect temperature for each pour.  


* Taps will be changing seasonally

The New Bar at Rincon Beach Club!

Book your next event at the Rincon Beach Club and enjoy a cool libation! Grab a cold glass of wine as our bartender pulls a bottle from the chilled wine drawer or a chilled glass to pour a beer from the cooling cabnit. 

A hot summer afternoon calls for a cold cocktail and our new bar back and refrigeration is set to the perfect temperature to please every time. A beautiful dark wood stain has our bar back complimenting our gorgeous wood bar. 

Handcrafted Bars at the Zoo!

We are excited to show off our new handcrafted bars for events at the Zoo! At your next event, step right up the dark wood bar and enjoy a specialty cocktail or a glass of wine. 

The perfect addition to your next event. A romantic wedding night under stars or a corperate gathering surrounded by palms. These bars are a great accent for the outdoor zoo environment; trendy and chic, they are a great additional for any affair.   

Liquid Nitrogen - Ice Cream!

We are so excited to announce our new "science experiemnt" - Rincon's Liquid Nitrogen Ice Cream!

Our New Ice Cream Station is Cool and Quick. Making ice cream right before you and your guests at your next event. Customize with Fresh Berries, Handmade Chocolate  or Caramel Sauce. Watch our chef make delicious ice cream in second right before your eyes! Make sure you add the mini cones!


Rave Reviews

We love to share what our clients our saying! 

Marc, thank you so much for the fabulous job you did on the Cantor’s event @ CBB.
The setting was perfect and of course your food was outstanding which really helped to set the mood for the evening.
Everyone had a fabulous time and I personally want to thank you for your continued organization, creativity, and professionalism. It’s always a pleasure to work with you.
— Debbie
Hi Carol, Thank you so much for providing the gluten free brownies. Leigh Work has children with Celiac disease and could not thank us enough for going out of our way for her family to have a gluten free meal. Thank you for the great food and being so flexible.
— Victoria Madrigal | Membership Coordinator
Carol, We just got back from our mini-moon and we wanted to thank you for the incredible wedding you put on for us. The day was simply magical. I can’t imagine a bride not having you in their corner. Without you, we would have been lost. You blew my mind with everything. I get all emotional just thinking about it. I don’t think there are strong enough words to voice how grateful I am to you and your entire staff. You gave us a day that will be impossible to forget, it was divine, just like you :)
I will send you photos once we get them back.
Cheers to you and huge virtual hugs!
— XOXO Katlyn

Spotlight: Dream Foundation Flower Empower

This week the Noozhawk recaps the Flower Empower event we put on at Bates Ranch!

Rincon Events worked in collaboration with Valerie Banks to pull together the Dream Foundation's Annual Luncheon, Flower Empower!

Hope Blooms at Dream Foundation’s Annual Flower Empower Luncheon

Supporters gather at historic Bates Ranch House to raise funds and awareness for organization’s programs and dream-granting mission.
The Dream Foundation’s sixth annual Flower Empower Luncheon was held Thursday under cloudy skies and artful white tenting adjacent to the historic Bates Ranch House overlooking Rincon Point near Carpinteria.
— Noozhawk

A successful event all around. The Foundation raised $15,000 while Rincon Events served wine, champagne and a trio plated salad and mini sweets for dessert.

Rincon Events at Roar and Pour

Roar and Pour at the Santa Barbara Zoo was a huge success! This is a great event where guests can sip wine at sunset while visiting the animals, ride the train and grab snacks from food trucks and Rincon Events! 

I attended the zoo event last weekend. While walking with friends a woman offered us a piece of your amazing pizza. Soon everyone was talking about it even though we never figured out where it was located. It was one of the best things that I have ever tasted. It made the event for me! I have read the ingredients, but that crust was spectacular and I am from CHICAGO! So glad I found out about your company!!
— Cheers,Sheila O'C 🍷🍕

This year we served

  • Thin Crust Pizza Fresh Mozzarella, Parmesan Cheese, Oven Dried Roma Tomatoes, Lemon Zest, Parsley, and Basil
  • Pesto with Chicken, Artichoke Hearts, Pine Nuts, Mozzarella, and Parmesan Cheese

  • Specialty Cheese and Charcuterie Plates

  • Poached Salmon, Quinoa and Cous Cous Trio Plates

Podcast with Our Owner, Marc Borowitz!

By Mark Sylvester at 805Connect


Marc Borowitz, the founder of the Rincon Beach Club and Rincon Events talked with Mark about their 30-year history of Mark eating Marc’s food. Marc started Rincon 32 years ago and has grown his business into a regional powerhouse having fed thousands and attended to the weddings of hundreds of brides. It’s a great conversation about how hospitality can be brought into any business.

No is not a part of our vernacular”

Topics included;

  • The Wedding business in Santa Barbara, as a destination for brides from around the world.
  • Corporate catering and how local businesses take advantage of Marc’s great service
  • Three things that Marc would teach someone about Hospitality;

1. Desire. Have a desire to make people happy.

2. Practice. Get in the reps, rehearsals. Ask, “How could we make it better?”

3. Imagination. Think about pushing the envelope, turning client ideas into reality.

  • His philosophy about employee education – hint: It never stops
  • His favorite thing to cook himself and a fun thing he does with friends and family
  • What Marc thinks about when you say Workforce Wellness.

Marc has been catering for projects with Mark since his early days at Wavefront, then onto introNetworks and is the caterer for TEDxSantaBarbara."