Tasting Time

Its that time of year! Our 2016 Tasting are underway!

We love this time of year, when we host our booked Brides and Grooms to come enjoy a night of tasting and relaxing. Decor is set, lights are one, fires are lit, food is cooking and the wine is flowing. A perfect way for our booked clients to experience Rincon and all that we do!

Here is a sneak peek into the 2016 tasting experience. More Photos to come!

Shout out to our amazing participating vendors!

New Decor!

Are you using escort cards to help your guest find their reserved tables at your wedding? Do you need a display for name badges at your next corporate event? We have a beautiful new solution! 

This handmade |By our Coordinator Angie| wooden display structure is great for multiple uses! Rent this for your next event! 

Wines This Week!

Rincon is introducing new wines to their stock! As we head into 2016 and the event season has already started . . . We have some new Reds and Whites to share with our clients! 

IntroducingBallard Lane Cabernet and Chardonnay. 

  • Cabernet Sauvignon: "The warm days and cool nights in the Paso Robles region of California are perfect for growing outstanding Cabernet Sauvignon grapes. This wine has cassis, black cherry, chocolate, and smoky oak aromas, good structure, firm tannins, and a lingering finish. The grapes were night harvested and cold soaked for several days to enhance color extraction, then fermented for 7 days. The wine was then aged on French and American Oak for 9 months."
  • Chardonnay: "Sourced from some of the finest vineyards of Santa Barbara County, this Chardonnay has a nose of toasty oak, pear, and apples. The rich mouthfeel is balanced with good acidity, and the wine has a lingering finish.  50% stainless steel fermented and 50% fermented on French Oak, then aged sur lie for 5 months to enhance mouthfeel."

Bring the Heat to Party and Right Before Your Guests Eyes!

One of our Signature Service Style is Action Stations.

This type of Food Station is where one of our Chefs cooks right in front of your guests! Whether it be Mini Handmade Corn Totilas with Marinaded Grilled Chicken or Pork Carnitas, Fresh Shrimp in a Cilantro Passionfruit Pesto or Handmade Flatbreads with Arugula, Prosciutto and sliced Onion; we bring the heat to the party by grilling, sautéing, or searing fresh ingredients right before your guest eyes! 

Last week at the Cancer Center / Sansum "Sneak Peek" Building Project, we served our guests with a Pacific Rim Station and Mini Burger Station with Handmade Roasted Kate Chips, Seared Salmon, Soba Noodle Salad, Ahi Spring Rolls, Chicken Mango Salad and more! To tie in the "healing garden" theme, we covered our stations in Herbs and Wheat Grass.