Roar and Pour at the Santa Barbara Zoo was a huge success! This is a great event where guests can sip wine at sunset while visiting the animals, ride the train and grab snacks from food trucks and Rincon Events!
This year we served
- Thin Crust Pizza Fresh Mozzarella, Parmesan Cheese, Oven Dried Roma Tomatoes, Lemon Zest, Parsley, and Basil
Pesto with Chicken, Artichoke Hearts, Pine Nuts, Mozzarella, and Parmesan Cheese
Specialty Cheese and Charcuterie Plates
- Poached Salmon, Quinoa and Cous Cous Trio Plates