Plated Dinner Photos

From a simple one course meal to a five course wine pairing dinner, let Rincon Events handle your next plated meal. 

Sample Menus of Plated Dinners at Rincon Events

The Parisian

Salad Fresh Mixed Green Salad with Garden Vegetables and Balsamic Vinaigrette

Bread Basket Crusty French Baguette Honey Wheat Rolls

Entree Roasted New Potatoes with Fresh Rosemary Sautéed Carrot and Zucchini Medley with White Wine and Herbs

Grilled Boneless Chicken Breast with choice of Roasted Tomato Sauce and Mushroom Cream Sauce 

The Wine Maker

Salad Course Goat Cheese Phyllo Pillow with Teardrop Tomatoes, Watercress and Endive with Raspberry Vinaigrette

Bread Basket Crusty French Baguette Honey Wheat Rolls Poppy Seed Bread Sticks

Pasta Course Three Cheese Raviolinnis with Oak Smoked Tomato and Basil Concasse Served with Pinot Noir

Sorbet Course Passion Fruit Sorbet in a Frozen Orange Ring

Main Course Pre-selected Entrees

Torte de Riso Baked Risotto with Portabello Mushrooms, Fresh Herbs and Parmesan Cheese Steamed Baby Carrots and Local Snap Peas Steamed Chilean White Seabass on a Bed of Spinach with Orange Zest and Lemon Grass Roasted Sweet Red Bell Pepper Sauce

Or

Carved Slices of Whole Grilled Tenderloin Garnished with Slow Roasted Red Onion Flower drizzled with Extra Virgin Olive Oil Served with Three Peppercorn Demi Glaze and Topped with Horseradish Cream