Hors d'oeuvres Menu

 Hors d’oeuvres Menus

Sample Menus

Fresh Tropical Fruit Skewers with Rum Sauce Handmade Ginger Chicken Wontons with Sweet and Sour Sauce

Crispy Rose Potato Skins with Sliced Beef Tri Tip and a Sprinkle of Gorgonzola Drizzled with Pomegranate Demi Glaze 

A Night by the Creek

Chicken Bastilla Bundles Dusted with Powered Sugar and Cinnamon Dried Fruit Chutney

Blackened Ahi Tuna on Sugar Cane Skewers Wasabi Cream

Pork Pulled Pinkie Tamales with Spicy Salsa Verde 

The Sand Bar

Handmade Corn Quesadillas with Roasted Poblano Chiles and Special Rincon Spices Salsa Fresca and Salsa Verde

Parmesan Canapés with Warmed Brie and Pesto Smoked Salmon with Fresh Dill on Parmesan Garlic Toast

Mini Pizzas Topped with Shrimp, Fresh Pesto, Sun Dried Tomatoes and Mozzarella Cheese