Meet Team Rincon
President and Owner
Marc Borowitz is self-taught as he spent his youth in the kitchen and worked his way up from bus boy to opening his own restaurant, Brandon's in 1984. Brandon's has since developed into the very successful Rincon Beach Club & Catering which boasts two premier locations-Rincon Beach Club in Carpinteria and Zoo Catering Services at the Santa Barbara Zoo. Marc loves cooking and can often be found in the kitchen developing new menus, especially food with full body flavors, hitting all areas of the taste buds-sweet, salty, spicy. Marc has a strong passion for the event industry and is very hands-on with the management of the company. He believes in giving guests an amazing experience from start to finish. Marc has been married to Carol for over 20 years. He loves to play golf and soccer with his sons and is an avid reader.
Event Planner & Decor Specialist
Carol Borowitz is co-founder, with her husband Marc, of Rincon Beach Club and Catering. Two of the many roles Carol has for the company are event planning and the decor specialist. For over a decade Carol has worked side by side with Marc sharing her passion for the business and enriching the lives of many people. She graduated from California State University, Long Beach with a Business Administration bachelor degree and Accounting minor. Credited largely to her expertise, many of the recipes still used within the business were first developed by Carol; the legendary chocolate brownies are particularly a company favorite. Carol enjoys skiing with her four children and hiking with her three dogs.
Angie Chaves plays a prominent role Rincon Catering Inc., as the Zoo Catering Services Event Planner. Angie grew up in Santa Barbara attending a local high school followed by Santa Barbara City College; where she completed three associate degrees. Her degrees are in Marketing, Small Business, and Liberal Arts, no time was wasted after graduation, she immediately started working for Rincon Catering Inc. Angie recently has started her 8th year working with the company. When Angie is not working hard in the office to serve her clients to the fullest, she is spending time with her friends and family enjoying her native home.
Brooke Hohman joined Team Rincon after an internship with the company a couple of summers ago. Brooke grew up in the Santa Barbara area but moved to Daphne, Alabama with her family 6 years ago where she finished high school. Brooke graduated from the College of Charleston in South Carolina in May 2012 with a Bachelors of Science degree in International Business, Marketing and Logistics and a minor in Italian Studies. Immediately after graduation, Brooke, with the help of her sister, Nicole, drove across country to move back to Santa Barbara and begin her new job with Rincon. She has a passion for planning and business development and has enjoyed several service, coordination and decor related internships throughout her college career
Cait Scheffler joined the Rincon Team in May of 2012 upon completion of her Bachelors Degree of Science at Stephens College in Columbia, Missouri. Before her education in Missouri, Cait studied Visual Communications at The Fashion Institute of Design and Merchandising in Los Angeles where she recieved academic honors and portfolio recognition. Her body of work and experience includes brand development, photoshoot styling, space planning, graphic design, drafting, color theory and event production. The 23 year old, Santa Clarita Valley native has always desired a career in event planning and looks forward to her future as an event director with Rincon.
Flavia began her Rincon career as the Laguna Blanca School Lunch Client Representative in 2000. Having shown great organization and attention to detail, Flavia became a member of the operations team in 2004, moving to Operations Manager in 2006. Her responsibilities include efficiently managing the setup, organization and daily chaos that comes with being a part of a catering team! Her positive attitude and flexibility make her a key part of Rincon
Kitchen Manager / Chef
Pepe began his Rincon career almost 10 year ago, packing trucksand setting up for parties in our Operations Department. Having shown great organization and a passion for cooking, Pepe became a member of the kitchen team and in 2011 became our Kitchen Manger/ Chef.